top of page

MENUS

​

Menus subject to change with the season and availability of ingredients 

 

If you have any allergies or dietary requirements, please let our staff know. Due to the size of our kitchen and that we prepare everything fresh in house, we cannot guarantee that there will be no cross contamination.

Strawberries

SUMMER 2025

Starter

House marinated olives 4.5

Wheelwrights sourdough with lemon whipped ricotta 6

Half pint shell-on prawns with roasted garlic aioli 8.5

Classic gazpacho chilled with watermelon ice 8.5

Burrata with black pepper strawberries, mint & pistachio 9

Hot smoked salmon with a sweetcorn salsa 10

​

 

​

Main

​

Summer salad, quinoa, smashed pea, za’atar, peaches, maple chilli dressing, served with chicken or tofu 18

​

Cider battered haddock, proper mushy peas, pub chips & tartare sauce 18.5

​

Classic Caesar salad, marinate anchovies, shaved parmesan & chicken thigh 18

​

8oz rib eye steak, preserved lemon chimichurri, carrot slaw, harissa tomato & pub chips 28

​

 

 

Pizza

              

The Classic - fresh buffalo mozzarella, fresh basil, shaved parmesan 15            

 

The Thunderbolt - pepperoni, pickled jalapenos, fior di latte 16              

 

The GOAT - goats cheese, artichoke hearts, black olives, red onion 16              

 

The Hot Hog - salami, speck, hot honey, fior di latte 18             

 

The Smoking Chick - roast chicken, sweetcorn, fior di latte (BBQ base) 17            

 

The Pig & Fig - fig, parma ham, rocket, balsamic glaze (white base) 18

​​​

 

 

Pudding              

​​

Eton mess, strawberries, crushed meringue, clotted cream semifreddo 9            

 

Dark chocolate & almond Florentine, sour cherry compote, whipped mascarpone 8           

 

Cambridge burnt cream, poached gooseberry, all-butter shortbread 8             

 

House ice creams – ask staff about flavours (3 pounds for 1 scoop / 6 pounds for 3 scoops)

​

SUNDAY ROAST 2025

Bookings strongly recommended.

Our chefs prepare a set number of roasts, so to avoid disappointment, please book your Sunday roast lunch.​

​

Starter

 

House marinated olives 4.5

 

Wheelwrights sourdough with lemon whipped ricotta 6

 

Half pint shell-on prawns with roasted garlic aioli 8.5

 

Classic gazpacho chilled with watermelon ice 8.5

 

Burrata with black pepper strawberries, mint & pistachio 9

 

Hot smoked salmon with a sweetcorn salsa 10

​​

​​

Main

​

Herb stuffed, rolled pork belly, seasonal vegetables, duck fat roasties, Yorkshire pudding, red wine jus 23

 

Rare roast beef picanha, seasonal vegetables, duck fat roasties, Yorkshire pudding, red wine jus 25

 

Umami mixed nut roast, seasonal vegetabes, garlic roasties, Yorkshire pudding, celeriac jus 20

 

Cider battered haddock, proper mushy peas, pub chips & tartare sauce 18.5

 

​

Pizza

              

The Classic - fresh buffalo mozzarella, fresh basil, shaved parmesan 15              

 

The Thunderbolt - pepperoni, pickled jalapenos, fior di latte 16              

 

The GOAT - goats cheese, artichoke hearts, black olives, red onion 16              

 

The Hot Hog - salami, speck, hot honey, fior di latte 18              

 

The Smoking Chick - roast chicken, sweetcorn, fior di latte (BBQ base) 17              

​

The Pig & Fig - fig, parma ham, rocket, balsamic glaze (white base) 18

​​

​

Pudding

              

Eton mess, strawberries, crushed meringue, clotted cream semifreddo 9             

 

Dark chocolate & almond Florentine, sour cherry compote, whipped mascarpone 8              

 

Cambridge burnt cream, poached gooseberry, all-butter shortbread 8              

 

House ice creams – ask staff about flavours (3 pounds for 1 scoop / 6 pounds for 3 scoops)

BREAKFAST

​

Meaty

Old English sausage, smoked streaky bacon, black pudding, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & Wheelwrights sourdough 15

​

Veggie 

Half avocado, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & wheelwrights sourdough 14

 

Vegan

Whole avocado with pico de gallo, field mushroom, braised beans, harissa tomato, tofu & Wheelwrights sourdough 12

 

Hangover hash browns

House hash browns, cheddar, smoked streaky bacon, fried egg & parmesan, served with our spiced breakfast sauce 11

​

Mexicana

Whole avocado, pico de gallo and poached eggs on Wheelwrights sourdough, served  with a wedge of lime & fresh chilli 10

 

Granola yoghurt bowl

Homemade granola, Greek yoghurt, seasonal berries, honey 9

 

Acai bowl

Acai berry base, homemade granola, seasonal berries, toasted coconut & homemade almond butter 9.5

 

Wheelwrights sourdough toast

Served with a choice of: homemade jam / homemade almond butter / marmite

 

Breakfast baps (available for takeaway). Fried egg 5, Sausage / Bacon 6

 

House made ketchup & brown sauce are available

 

 

Cold pressed juice (fresh pressed to order)

Sweetgreens (spinach, apple, lemon) 6

Original (apple, carrot, lemon, ginger) 6

Orange 4

Grapefruit 4

Ginger shot (40ml) (ginger, apple, lemon) 3

 

Coffee    (locally roasted by ‘Dusty Ape’)

Espresso 3

Americano 3

Flat White 3.5

Cappuccino   3.5

Latte 3.5

© 2035 by Great Hotel. Powered and secured by Wix

bottom of page