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MENUS

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Menus subject to change with the season and availability of ingredients 

 

If you have any allergies or dietary requirements, please let our staff know. Due to the size of our kitchen and that we prepare everything fresh in house, we cannot guarantee that there will be no cross contamination.

Pile of Pumpkins

Autumn 2025

Autumn  Menu 2025

 

Starters

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House marinated olives  4.5

Homemade sourdough with salt and vinegar butter 6

Soup of the moment served with homemade sourdough  8.5

Burrata with roasted grapes, beetroot and nut granola   9

Half pint shell-on prawns served with a seaweed mayo 10

 

Mains

                 

Autumn Salad, tahini smashed white beans, spiced squash, lentils, medjool dates, sourdough crouton & 

pomegranate, served with chicken or tofu  18

Cider battered haddock, proper mushy peas, pub chips & tartare sauce  18.5

Rib Eye steak, celeriac remoulade, pickled walnuts, molasses glaze & pub chips  28

Specials of the day - ask staff or take a look at our specials board 

 

Pizza

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The Classic - Fresh buffalo mozzarella, fresh basil, shaved parmesan    15

The Fun-gi  - Mushroom, taleggio, crispy sage    16

The Hot Hog - Pepperoni, pickled jalapenos, fior de latte, hot honey   18

The Lambassador - Lamb sausage, aubergine and labneh   19

Any extra toppings 1.5 per item Add a whole burrata to your pizza 5

 

Sides

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Pub chips & aioli   6

Rocket & parmesan salad 6

Veg of the day  6

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Puddings

 

Sticky toffee pudding 9

The classic with butterscotch sauce and vanilla icecream 

 

Strudel 8

Apple & raisin strudel served with chai vegan yoghurt 

 

Cambridge Burnt Cream 8

‘The original brulee’ with balsamic figs and an all butter shortbread

 

Homemade Icecreams 

1 scoop for £3/ 3 scoops for £6  - ask staff for flavours 

 

Guest Cheese 

Ask staff for details and price

 

Hot Drinks

Espresso 2.5 / 3

Americano 3.2

Cappucino 3.2

Flat white 3.5

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SUNDAY ROAST 2025

Bookings strongly recommended.

Our chefs prepare a set number of roasts, so to avoid disappointment, please book your Sunday roast lunch.​

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Autumn  Sunday Menu 2025

 

Starters

House marinated olives  4.5

Homemade sourdough with salt and vinegar butter  6

Soup of the moment served with homemade sourdough  8.5

Burrata with roasted grapes, beetroot and nut granola  9

Half pint shell-on prawns served with a seaweed mayo  10

 

Mains

Herb stuffed, rolled pork belly, seasonal veggies, duck fat roasties, yorkshire pudding & red wine jus   23

Rare roast beef picanha, seasonal veggies, duck fat roasties, yorkshire pudding & red wine jus  25

Umami mixed nut roast, seasonal veggies, garlic roasties, yorkshire pudding & celeriac jus  20

Cider battered haddock, proper mushy peas, pub chips & tartare sauce  18.5

 

Pizza 

The Classic - Fresh buffalo mozzarella, fresh basil, shaved parmesan  15

The Fun-gi  - Mushroom, taleggio, crispy sage   16

The Hot Hog - Pepperoni, pickled jalapenos, fior de latte, hot honey 18

The Lambassador  - Lamb sausage, za’atar aubergine and labneh  19

Any extra toppings 1.5 per item Add a whole burrata to your pizza     5

 

Sides

Pub chips & aioli 6                    

Rocket & parmesan salad  6

Veg of the day 6

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Puddings

 

Sticky toffee pudding 9

The classic with butterscotch sauce and vanilla icecream 

 

Strudel 8

Apple & raisin strudel served with chai vegan yoghurt 

 

Cambridge Burnt Cream 8

‘The original brulee’ with balsamic figs and an all butter shortbread

 

Homemade Icecreams 

1 scoop for £3/ 3 scoops for £6  - ask staff for flavours 

 

Guest Cheese 

Ask staff for details and price

 

Hot Drinks

Espresso 2.5 / 3

Americano 3.2

Cappucino 3.2

Flat white 3.5

BREAKFAST

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Meaty

Old English sausage, smoked streaky bacon, black pudding, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & Wheelwrights sourdough 15

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Veggie 

Half avocado, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & wheelwrights sourdough 14

 

Vegan

Whole avocado with pico de gallo, field mushroom, braised beans, harissa tomato, tofu & Wheelwrights sourdough 12

 

Hangover hash browns

House hash browns, cheddar, smoked streaky bacon, fried egg & parmesan, served with our spiced breakfast sauce 11

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Mexicana

Whole avocado, pico de gallo and poached eggs on Wheelwrights sourdough, served  with a wedge of lime & fresh chilli 10

 

Granola yoghurt bowl

Homemade granola, Greek yoghurt, seasonal berries, honey 9

 

Acai bowl

Acai berry base, homemade granola, seasonal berries, toasted coconut & homemade almond butter 9.5

 

Wheelwrights sourdough toast

Served with a choice of: homemade jam / homemade almond butter / marmite

 

Breakfast baps (available for takeaway). Fried egg 5, Sausage / Bacon 6

 

House made ketchup & brown sauce are available

 

 

Cold pressed juice (fresh pressed to order)

Sweetgreens (spinach, apple, lemon) 6

Original (apple, carrot, lemon, ginger) 6

Orange 4

Grapefruit 4

Ginger shot (40ml) (ginger, apple, lemon) 3

 

Coffee    (locally roasted by ‘Dusty Ape’)

Espresso 3

Americano 3

Flat White 3.5

Cappuccino   3.5

Latte 3.5

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