


MENUS
​
Menus subject to change with the season and availability of ingredients
If you have any allergies or dietary requirements, please let our staff know. Due to the size of our kitchen and that we prepare everything fresh in house, we cannot guarantee that there will be no cross contamination.

Autumn 2025
Autumn Menu 2025
Starters
​
House marinated olives 4.5
Homemade sourdough with salt and vinegar butter 6
Soup of the moment served with homemade sourdough 8.5
Burrata with roasted grapes, beetroot and nut granola 9
Half pint shell-on prawns served with a seaweed mayo 10
Mains
Autumn Salad, tahini smashed white beans, spiced squash, lentils, medjool dates, sourdough crouton &
pomegranate, served with chicken or tofu 18
Cider battered haddock, proper mushy peas, pub chips & tartare sauce 18.5
Rib Eye steak, celeriac remoulade, pickled walnuts, molasses glaze & pub chips 28
Specials of the day - ask staff or take a look at our specials board
Pizza
​
The Classic - Fresh buffalo mozzarella, fresh basil, shaved parmesan 15
The Fun-gi - Mushroom, taleggio, crispy sage 16
The Hot Hog - Pepperoni, pickled jalapenos, fior de latte, hot honey 18
The Lambassador - Lamb sausage, aubergine and labneh 19
Any extra toppings 1.5 per item Add a whole burrata to your pizza 5
Sides
​
Pub chips & aioli 6
Rocket & parmesan salad 6
Veg of the day 6
​​​
Puddings
Sticky toffee pudding 9
The classic with butterscotch sauce and vanilla icecream
Strudel 8
Apple & raisin strudel served with chai vegan yoghurt
Cambridge Burnt Cream 8
‘The original brulee’ with balsamic figs and an all butter shortbread
Homemade Icecreams
1 scoop for £3/ 3 scoops for £6 - ask staff for flavours
Guest Cheese
Ask staff for details and price
Hot Drinks
Espresso 2.5 / 3
Americano 3.2
Cappucino 3.2
Flat white 3.5
​

SUNDAY ROAST 2025
Bookings strongly recommended.
Our chefs prepare a set number of roasts, so to avoid disappointment, please book your Sunday roast lunch.​
​​
Autumn Sunday Menu 2025
Starters
House marinated olives 4.5
Homemade sourdough with salt and vinegar butter 6
Soup of the moment served with homemade sourdough 8.5
Burrata with roasted grapes, beetroot and nut granola 9
Half pint shell-on prawns served with a seaweed mayo 10
Mains
Herb stuffed, rolled pork belly, seasonal veggies, duck fat roasties, yorkshire pudding & red wine jus 23
Rare roast beef picanha, seasonal veggies, duck fat roasties, yorkshire pudding & red wine jus 25
Umami mixed nut roast, seasonal veggies, garlic roasties, yorkshire pudding & celeriac jus 20
Cider battered haddock, proper mushy peas, pub chips & tartare sauce 18.5
Pizza
The Classic - Fresh buffalo mozzarella, fresh basil, shaved parmesan 15
The Fun-gi - Mushroom, taleggio, crispy sage 16
The Hot Hog - Pepperoni, pickled jalapenos, fior de latte, hot honey 18
The Lambassador - Lamb sausage, za’atar aubergine and labneh 19
Any extra toppings 1.5 per item Add a whole burrata to your pizza 5
Sides
Pub chips & aioli 6
Rocket & parmesan salad 6
Veg of the day 6
​
Puddings
Sticky toffee pudding 9
The classic with butterscotch sauce and vanilla icecream
Strudel 8
Apple & raisin strudel served with chai vegan yoghurt
Cambridge Burnt Cream 8
‘The original brulee’ with balsamic figs and an all butter shortbread
Homemade Icecreams
1 scoop for £3/ 3 scoops for £6 - ask staff for flavours
Guest Cheese
Ask staff for details and price
Hot Drinks
Espresso 2.5 / 3
Americano 3.2
Cappucino 3.2
Flat white 3.5

BREAKFAST
​
Meaty
Old English sausage, smoked streaky bacon, black pudding, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & Wheelwrights sourdough 15
​
Veggie
Half avocado, poached eggs, field mushroom, braised beans, harissa tomato, house hash brown & wheelwrights sourdough 14
Vegan
Whole avocado with pico de gallo, field mushroom, braised beans, harissa tomato, tofu & Wheelwrights sourdough 12
Hangover hash browns
House hash browns, cheddar, smoked streaky bacon, fried egg & parmesan, served with our spiced breakfast sauce 11
​
Mexicana
Whole avocado, pico de gallo and poached eggs on Wheelwrights sourdough, served with a wedge of lime & fresh chilli 10
Granola yoghurt bowl
Homemade granola, Greek yoghurt, seasonal berries, honey 9
Acai bowl
Acai berry base, homemade granola, seasonal berries, toasted coconut & homemade almond butter 9.5
Wheelwrights sourdough toast
Served with a choice of: homemade jam / homemade almond butter / marmite
Breakfast baps (available for takeaway). Fried egg 5, Sausage / Bacon 6
House made ketchup & brown sauce are available
Cold pressed juice (fresh pressed to order)
Sweetgreens (spinach, apple, lemon) 6
Original (apple, carrot, lemon, ginger) 6
Orange 4
Grapefruit 4
Ginger shot (40ml) (ginger, apple, lemon) 3
Coffee (locally roasted by ‘Dusty Ape’)
Espresso 3
Americano 3
Flat White 3.5
Cappuccino 3.5
Latte 3.5

