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Festive menu

(Running from November 16th)

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Cranberry Fizz 8

Festive spice Martini 11

Eggnog 9

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(Christmas crackers available £2 per person)

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Snacks

Pickles & guindillas 4.5

Olives 4.5

Sourdough 5

 

Starters

Haggis croquettes, pear chutney, whiskey cream dipping sauce 11

Smoked haddock chowder - lime, green chilli, artichoke crisps 10

Umami seed parfait, soused prunes, turnip butter, sourdough 9

Oyster mushroom, hot honey, soy & ginger glaze, sesame seeds 9

Torched mackerel fillet, gribiche, cucumber, dill 10

 

Mains

Turkey Schnitzel with fennel, apple & sprout slaw, cranberry sauce, skinny fries 23

Flat iron steak with brandy peppercorn sauce, garlic mushrooms, chunky chips 25

Kedgeree. Aromatic curried rice, soft boiled egg, smoked haddock, confit lemon 20

Nutless roast with pumpkin, nutmeg, maple glazed parsnips, salsa verde 19.5

Fish & chips with mushy marrowfats, tartare sauce, chunky chips 21

Gnocchi with golden beetroot, sage, blue cheese, cavalo nero, walnut 19

 

Sides

Brussel sprout & apple slaw 4.5 

Maple glazed parsnips 4.5

Sticky braised red cabbage 4.5   

Pigs in blankets 7

Chunky chips 5.5

Skinny fries 5.5

 

Pudding

Vegan baklava - honeycombe 8

Homemade mince pie with brandy cream 8

‘Wheelie’s Triple Fix’

(Chocolate brownie, white chocolate ice cream, hot chocolate sauce) 9.5

Sticky Toffee Pudding with stollen ice cream 9

 

Our homemade ice creams

Your choice (1 Scoop) 3.50 (3 Scoops) 9

Vanilla Bean   Chocolate orange   White Chocolate     Stollen Gingerbread          Acai Sorbet
 

Affogato

Espresso, vanilla ice cream & chocolate chip cookie 6.50

Add a shot of Amaretto / Kahlua / Baileys 9

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Liqueur Coffee

Served with a vanilla Shortbread 8.50