RESTAURANT

 

Our Head Chef, Ben and his team recently achieved an Outstanding AA Dining Award.

 

Herbs are grown on site in the Chef's vegetable garden and produce is sourced locally, for example Monkton Combe River Trout (just 500 metres away from the Kitchen!)

A La Carte and our Pub Classics are served 

Monday to Friday 12 - 3 pm and 6 - 9 pm

And

Saturday 12 - 9pm

And

Sunday Lunch Menu is served  12 - 8 pm